Reservation Methods: Zuicho accepts reservations only by telephone or through, “Table Check”, our online booking system.
Reservation Telephone Number: +852 2156 1883
Restaurant Hours of Operation: Zuicho is open Tuesday to Sunday, the restaurant is closed on Mondays and 2 Sundays a month.
Private Events: f you would like to book the entire counter please call the restaurant for details.
Reservation Telephone Hours: Zuicho is open Tuesday to Sunday, the restaurant is closed on Mondays and 2 Sundays a month.
Lunch – Zuicho offers lunch from 12:30pm to 2pm. The lunch tasting menu is HK$1,800 per guest and omakase menu is HK$2,500 per guest.
Dinner – Zuicho offers dinner at 6pm and 8:30pm. Omakase menu is $2,500 per guest.
Omakase – The cost of this course is $2, 500.
Main Counter Reservations: Seating capacity for eight guests
Private Room Reservations: Seating capacity for six guests.
The Private Room is available for up to 6 guests.
Dress Code: Smart Casual
Child Policy: Children 12 years old and older may dine at the main dining counter. Children under 12 are welcome to dine in our private dining room.
Cancellation Policy: Cancellations made within 48 hours from seating time will be charged 50% of the $2500 Omakase menu price. Same day cancellations, no shows, reductions in number of guests including late arrivals over one hour will be charged 100% of the $2500 Omakase menu.
Full Counter Reservation Cancellation Policy: For Exclusive bookings, cancellations made seven days or more in advance of the seating time will incur no charge. For cancellations made within seven days from seating time, there will be a charge of $1,500 per person. For cancellations made within three days from seating time, no shows, less persons or late arrivals the full Omakase price plus 15% service will be charged per person.
Corkage Policy: Guests are permitted to bring sake, wine and champagne only with a corkage fee of $500 per bottle or $900 per bottle 1000 ml and over. For 1 to 3 guests, you may bring 1 bottle of 750ml; For 4 to 5 guests, you may bring 2 bottles of 750ml OR 1 bottle of 1.8L; For 6 guests or more, you may bring 3 bottles of 750ml OR 2 bottles of 1.8L.
Cake cutting charge is $200.