For Chinese New Year, Zuicho will close from January 24th to 29th, and re-open on 30th January.
Reservation Methods: Zuicho accepts reservations only by telephone or through, “Table Check”, our online booking system.
Reservation Telephone Number: +852 2156 1883
Restaurant Hours of Operation: Zuicho is open Monday to Saturday, the restaurant in closed on Sundays
Private Events: Zuicho is happy to accommodate private events including Sundays. Please contact the restaurant directly for details.
Reservation Telephone Hours: Zuicho is open Monday to Saturday, the restaurant in closed on Sundays
Lunch – Zuicho offers lunch from 12pm to 2pm. The cost of the lunch tasting menu is HK$1,800 and omakase menu is $2,500.
Dinner – Zuicho offers dinner from 6pm onward. The cost of the dinner tasting course is HK $1,800 per guest.
Omakase – The cost of this course is HK $2, 500.
Main Counter Reservations: (8 Seating Capacity)
Our main counter is available for up to 8 guests.
Private Room Reservations: (6 Seating Capacity)
The Private Room is available for up to 6 guests.
Dress Code: Smart Casual
Child Policy: Children 12 years old and older may dine at the main dining counter. Children under 12 are welcome to dine in our private dining room.
Cancellation Policy: For cancellations made within 48 hours from seating time or same day date changes there will be a charge of 50% of the full omakase price. For same day cancellations, no shows, reductions in parties, or late arrivals over 1 hour, the 100% full omakase price will be charged.
Corkage Policy: There is a corkage fee of HK$400 per bottle less than 1000 ml, and HK$700 per bottle 1000 ml and over.